Ina Garten Beef Stroganoff is made with ribeye steak, white button mushrooms, shiitake mushrooms, yellow onions, fresh thyme, garlic, dry white wine, all-purpose flour, sour cream, Dijon mustard, Worcestershire sauce, and beef broth, served over egg noodles. This Ina Garten Beef Stroganoff recipe creates a rich and comforting dish that takes about 45 minutes to prepare and can serve up to 4 people.