Beef stroganoff betty crocker

Ingredients: 1 (8 ounce) package egg noodles 1 pound ground beef 1 (8 ounce) package cream cheese 1 (4.5 ounce) can sliced mushrooms (with liquid) 1 packet brown gravy mix 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup sour cream 1/4 cup milk

This classic comfort meal has succulent chunks of beef, a creamy, slightly tangy sauce and a bed of egg noodles. So yummy!

Learn how to make homemade beef stroganoff in under an hour. Our beef stroganoff recipe is easy, comforting and perfect for weeknight dinners.

This quick beef Stroganoff is perfect for a busy weeknight and is ready to serve in 20 minutes. Serve with rice or noodles for pure comfort!

Beef stroganoff without mushrooms is still delicious and simple to make with chunks of steak in the classic creamy sauce with egg noodles.

RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.

Indulge in this Creamy Beef Stroganoff with Egg Noodles! The rich, velvety sauce paired with tender beef and egg noodles creates a dish everyone will love.

Want ground beef recipes for dinner? Our One Pot Beef Stroganoff is perfect for dinner ideas. This recipe is one of the best for easy ground beef recipes, combining tender beef with a creamy stroganoff sauce.

Betty Crocker Cookbook c@c1978

HOMEMADE BEEF STROGANOFF