Beef on weck recipe

The Portuguese people eat these pork sandwiches like we Americans eat burgers -- anytime and anywhere. The Bifana is so popular, McDonald's even launched the McBifana in Portugal. Never heard of the Bifana? There's no shame in that. Two weeks ago, I'd never heard of it either -- now I'm hooked on them. Even in its basic form, there is nothing basic about this relatively easy-to-make, unpretentious sandwich. It is a perfect storm of flavors and textures coming together to sweep you up and…

Perfectly rare beef is thinly sliced and smeared with horseradish cream. It’s all stacked on a toasted and salted kaiser roll with caraway seeds and a side of jus. Is your mouth watering yet?

Preheat oven 425 Rub roast with olive oil S&P. Place in shallow pan, bake uncovered for 40-50mins. til thermomoter reads 130-135 degrees. Let rest for 15min. Reserve...

Get Beef on Weck Recipe from Food Network

Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.

Beef on weck sandwich | Recipe | Bounded by Buns

Beef on weck sandwiches from Buffalo, New York feature thinly sliced roast beef heated in au jus sauce and loaded onto salted, caraway-coated rolls.

It appears to be an ordinary roast beef sandwich. But Buffalo's Beef on Weck is thinly sliced roast beef, horseradish and a salty kummelweck roll.

Beef on Weck is a straight forward sandwich served warm. You can make it home without the having to find kummelweck rolls (you won't) or having to make a whole roast beef in the oven. The brilliance of Beef on Weck will shine through whether you use store bought roast beef and au jus or make your own, as long as it's served on modified hard rolls with a sinus clearing dollop of horseradish.

If you are visiting western NY, you can't leave without trying a beef on weck at Schwabl's near Buffalo, New York.