Beautiful desserts presentation

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation. The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors. The almond brittle is carefully shard and arranged around the mousse, adding height and texture to the dish. The mascarpone ice cream is artistically quenelled and positioned on top of the mousse, while…

The dessert is a vibrant symphony of flavors, incorporating unexpected elements to create a unique and memorable experience. The base of the dessert is a smooth and creamy coconut panna cotta, infused with a hint of lemongrass for a refreshing twist. It is then garnished with a tangy passionfruit curd, adding a zing of tropical sweetness. The dessert is elevated with the addition of a light and airy matcha-infused chiffon cake, providing an earthy and subtly bitter note. To add a touch of…

This young man is a sweet genius in the kitchen! His creations open the door to new culinary experiences, but with such respect and care for the single ingredients that besides its spectacular visual effect, the result tastes as comforting as your favourite cake. Benjamin Donath is the Grand Hyatt