Beans stew

Ewa riro is a delicious one-pot Nigerian delicacy that is easy to prepare but yields a rich flavor. This is truly the best-stewed beans recipe that you will ever taste. Plus it’s incredibly economical.

Habichuelas Guisadas is an amazingly tasty Puerto Rican bean dish. It's a popular side dish, but I like it as a main for an easy weeknight dinner.

A hearty and comforting slow cooker lentil stew made with onions, peppers, garlic, celery, carrots, potatoes, and lentils.

This Catalan-Style Garbanzo Bean Stew has the most extraordinary flavors, it´s easy to make and done in just 40 minutes. Vegan Recipe.

Beans Stew

This Cuban red beans recipe is made with dried kidney beans, chorizo, ham hocks, and spices. A hearty dish that can be enjoyed as a side dish or main entree.

The rich and comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.

A hearty red beans simmered in an aromatic sauce with bold flavors. Quick, easy, and simply delicious. If you love easy, tasty, meat-free meals, you'll love these Puerto Rican Beans.

This Moroccan Bean Stew is a delicious vegetarian dish that's ready in 30 minutes. Loubia can either be made on the stovetop or in an instant pot.

Green bean bredie is a traditional South African stew, originating from Cape Malay cuisine. It is typically made with lamb or mutton and contains plenty of green beans, potatoes, onions and tomatoes. The stew is flavoured with a blend of cinnamon, cloves and nutmeg, creating a rich aromatic gravy, making this bredie ideal for serving over rice or mashed potatoes.

This Spanish Butter Bean & Potato Stew is packed with flavors, made with heart-healthy ingredients and done in just 40 minutes. Vegan Recipe.

Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya but has quickly become popular all across the country. The dish is basically a bean stew (sometimes with cubes of steak and potatoes mixed in for added flavour and nutrients), very rich in proteins and incredibly healthy and filling.It is best served as is, but can also be enjoyed over rice or with a side of crusty bread/chapatis. So if you love your beans, this is a MUST-TRY recipe!

There is no better comfort food than warming stew. This butter bean stew has the perfect combination of sweet, savoury and creamy!

Slightly sweet plantains, savory beans, and a healthy dose of kale make this an ultra-satisfying dish. It's protein-packed and delicious, with no frying required.