Battered tilapia

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fried fish and french fries on a cutting board

Crunchy Beer Battered Fish and Chips! Who doesn't like chunks of white flaky tilapia dipped in a beer batter and fried to a golden perfection? Season with sea salt and black pepper with a side of ketchup. #fishandchips #seafood

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a white plate topped with fried fish covered in sour cream

If I’ve said it once, I’ve said it a thousand times: I’m just a simple Irish lass at heart and I cannot count how many times I’ve made this dish. I make this all the bloody time yet I’m just now posting it here. This is one of my favorite weeknight staples because it’s fast, …

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some fried food is laying out on the table

This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. The trick is to get the cooking oil plenty hot, 375-degrees F or higher. Also, there is no "drenching" in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. Others may "smoke" at high heat. If you wish to mix in additional favorite herbs or spices into the flour, (e.g., a…

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this homemade beer battered fish recipe is the perfect way to use up leftover beer

Beer Battered Fish - perfect for homemade Fish and Chips #beerbattered #fish #cod #white #perch #walleye #tilapia #catfish #fishandchips #fishfry #fried #lent #recipe #dinner #meal #oldworldgardenfarms

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two fish fillets on a plate with garnishes and limes next to the words cornmeal batter fish

Cornmeal Batter Fish Recipe Ingredients - 1 pound fish fillets (such as cod or tilapia) - 1 cup cornmeal - 1/2 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1/2 teaspoon paprika - 1 cup buttermilk - Oil for frying Full Cooking Instructions on...

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a person holding up a piece of fish and chips with dipping sauce on the side

This crispy beer battered fish recipe is one of my favorites. Made with flaky cod that is fried and wrapped in a flavorful, light and crispy beer batter. The best part? The delicious homemade dilly tartar sauce that really brings this crispy beer battered fish home.

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