Basque cheesecake photography

This "Burnt" Basque Cheesecake recipe (known here in Spain as 'tarta de queso') is uniquely light, creamy, delicious, caramelized, and so easy to make that it's nearly foolproof! Such a great dessert recipe for all occasions. | gimmesomeoven.com #basque #cheesecake #spanish #spain #sansebastian #dessert #tartadequeso #caramelized

You cook this cheesecake at a high temperature so that the top burns. This, along with the matcha, adds a bitter note that offers both visual and flavour contrast to the dense creaminess underneath. It must be made the day before you want to eat it and left overnight in the fridge to set and chill (in fact, it peaks on day three): it’s the secret to the cheesecake’s dense allure.

Easy recipe for an iconic burnt Basque cheesecake. This intensely creamy and super smooth cheesecake will have you hooked from the first bite!

Super Creamy Basque Cheesecake

The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it. And I'm glad that I finally made the time to work on this recipe. ☺️ Given it's overly…

Basque Cheesecake (from La Viña Restaurant in the Basque Region), has a golden top (almost burnt). On the inside, it's silky and smooth.

This San Sebastian Cheesecake is a crustless, deliciously creamy cheesecake, with a distinctive burnt top that gives it a beautiful caramel flavor. Using a handful of simple ingredients and defying all the baking rules, this is a failproof recipe perfect for a novice baker!