Basic pasta dough recipe

Homemade pasta might seem intimidating, but it doesn't have to be! Fresh pasta is incredibly easy to make with this 2-ingredient tagliatelle pasta recipe. It's simple enough to whip up for a quick weeknight dinner or you can store your pasta for later - either by freezing or drying your handmade noodles.

This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!

Easy homemade pasta with just 4 ingredients! Follow the step by step instructions and you'll be making noodles by hand or machine in no time!

This homemade Italian pasta recipe is the authentic recipe to make tagliatelle, spaghetti, fettuccine, lasagne, tortellini, and ravioli.

Nothing says comfort food like a homemade lasagna, and it's surprisingly easy (and fun!) to make homemade lasagna pasta from scratch. Read my blog post and I will show you how to make it!

Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!

My basic pasta dough recipe makes delicious homemade pasta in any shape or size. Use is for lasagne, fettuccine, spaghetti & tortellini.

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.