Banga soup nigerian food

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two hands holding a bowl of food with meat and vegetables in sauce on the side

Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. You can have this soup from your kitchen to the table in 30 minutes, it is very similar to Ofe Akwu recipe (Ibo style) but they use different spices. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.

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a white bowl filled with meat and sauce next to bread on a tablecloth covered table

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of beletete to elevate this soup. It’s an easy recipe that delivers terrific results!

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a white plate topped with meat covered in sauce

Banga soup is a soup native to the south eastern part of Nigeria. It is a very tasty dish that is easy to make and can be eaten with semo, eba, pounded yam, rice. Ingredients Palm kernel / Banga - 1.2kg Mutton / Beef - 1 kg Stock fish - 300g Dry fish - 300g Onion - 2 medium sizes Garlic - Add to your taste Pepper - Add to your taste Ginger powder - 1 tablespoon Maggi cubes - Add to your taste Curry powder - 1 tablespoon Beletete - 3tablespoons ( you can use ugu leaves, waterleaf or spinach…

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