Baked mini italian subs

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a white platter filled with rolls covered in cheese and herbs

No need to go to a Sub Shop to get a delicious baked Sub sandwich. These Hot Baked Italian subs are so simple to make, yet delicious! I love that I can put them all together in one pan, then put them in the oven, and when they come out, dinner is ready! No food goes to waste; I always try to make a different dish with my leftover food. I had many types of meat left over from my charcuterie board and had a king Hawaiian roll left over from my mini slider burgers Dwayne made, so I decided to…

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a pizza covered in cheese and sauce on top of a piece of paper with parsley

These Cheesy Italian Meatball Sliders have readers raving: “My family loved these sliders! This is by far the best meatball recipe I’ve tried!” and “[They] have been my “go-to” for Superbowl for a few years now. I make 4 to 6 dozen and the party still want more!” Readers agree this recipe is “AMAZING!!!!!” because…

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an oven baked italian meatball sub in a casserole dish with the title overlay

Being the daughter of Italian immigrants, I know how to make tasty homemade meatballs! Get my popular Italian meatballs and tomato sauce recipe (or use your own) to make these easy meatball subs (sandwiches) toasted in the oven to melt provolone cheese and make crispy bread roll edges. It's a simple, baked recipe to put together for a comfort food, weeknight dinner the whole family will devour. Click on the link to get the recipe instructions.

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there is a sandwich on a plate with the words baked italian subs

Baked Italian Subs - These tasty oven baked sub sandwiches are made with salami, turkey, ham, provolone cheese, tomato, and onion. You can assemble them up to 2 hours in advance and then bake them. They will also stay warm in the foil after being baked for about half an hour making them a great recipe to bring to a party or game. | CDKitchen.com

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an easy sandwich made with bread and cheese

This Italian sandwich is full of salami, pepperoni, ham and melty cheese baked between two layers of flaky crescent dough. Serve for lunch and dinner or slice smaller for an easy delicious appetizer! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin)

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