Baked feta

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Hello, flavor adventurers! If you’ve ever dreamed of a dish that captures the essence of a sun-soaked Mediterranean coast, look no further. This Baked Feta and Olives recipe is a simple yet stunning appetizer that transports you straight to the shores of Greece with every bite. Imagine creamy, tangy feta cheese baked to perfection, surrounded by a mix of briny olives, all infused with aromatic herbs and a drizzle of golden olive oil. It’s a dish that’s as beautiful as it is delicious.

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This baked feta with cherry tomatoes is one of the simplest, tastiest dishes ever. Lots of crusty bread for dipping is a must! #vegetarian #sidedish #appetizers Baked Feta With Cherry Tomatoes, Italian Potluck, Cherry Tomato Appetizers, Bread For Dipping, Fun Appetizers, Tomato Appetizers, Parents Weekend, Baked Feta, Feta Recipes

Adapted from Liemessa's viral hit recipe for baked feta pasta. Notes: Local friends, if you can get your hands on Maplebrook Farm feta, it's a real treat. They sell it at the Niskayuna Co-op. If you want to turn this into the viral pasta recipe, use 4 more tablespoons oil (I cut the amount of oil in half) and boil a pound of pasta. Save the pasta cooking liquid. Toss the cooked pasta with the finished roasted tomato-feta mixture. Thin with pasta cooking liquid if necessary. If you want to…

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