Baked camembert puff pastry

If you’re entertaining more guests, make this go further by baking an extra Camembert in a dish, sprinkled with a little white wine and rosemary

Surprise your guests with a delicious and unusual appetizer by making baked camembert cheese. The interesting presentation and original appearance will not leave anyone indifferent. The dish should be served hot, while the cheese is still soft and gooey. It is recommended to tear off a petal of puff pastry and dip it into the fragrant and spicy Camembert.

Try this scrumptious pithivier recipe made by wrapping camembert in puff pastry and baking.

Baked Camembert with bacon in puff pastry. The recipe for a delicious and easy-to-prepare hot appetizer - baked camembert.

Camembert Snowflake - a treat consisting of cranberry sauce and bacon filling puff pastry twists served with hot and gooey camembert cheese in the center.

Baked Camembert in Puff Pastry - Europe Dishes

Indulge in a savory-sweet delight: Baked Brie wrapped in puff pastry with honey, fig, and prosciutto. Perfect for elegant appetizers or festive gatherings.

Violife le rond camembert oven baked, folded in vegan puff pastry.

Gooey melted cheese baked in a flaky puff pastry crust and topped with cranberry sauce, herbs, and nuts—perfect appetizer for dipping.

Camembert En Croûte 🧀🥖 📋 Ingredients: 1 whole Camembert 🧀 1 sheet of puff pastry 🥐 2 tablespoons of fig jam (or other jam of your choice) 🍯 1 beaten egg for glazing 🥚 A few sprigs of fresh rosemary for decoration 🌿 🥣 Instructions: Preheat the oven: Preheat your oven to 180°C and line a baking sheet with parchment paper. Prepare the dough: Roll out the puff pastry on a lightly floured surface and place the Camembert in the center. Add the jam: Spread the fig jam generously on top of…