Aubergine pasta

It’s so good!

Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.

A delicious vegan pasta dish that even the most avid of meat eaters will love! The sauce combines rosemary roasted aubergine with a tasty tomato sauce.

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.

Pasta al forno is fantastic & hearty comfort food. This recipe for meatless pasta bake with aubergine can be made in advance.

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

Pasta alla Norma is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.

This lazy aubergine lasagne is a time-saving twist on a classic. It’s packed with plant-based protein and different sources of fibre, with layers of tender aubergine, creamy silken tofu and a rich lentil ragu. Perfect for busy days, where you want the comfort of a lasagne without the fuss.

Packed with flavour this Italian pasta dish, spaghetti alla Norma, is well worth a try. Topped with pecorino, it's comfort food at its best. Get stuck in!

Pasta Alla Norma is a traditional Sicilian pasta dish made with eggplant/aubergine, tomatoes, basil and cheese. It's perfect for those nights when you want a healthy and filling vegetarian home cooked dinner, but without any fuss.

This simple dish of burnt aubergine, tomato and tahini is ideal served as part of a mezze spread for a dinner part of crowd.

The most delicious roasted eggplant pasta that takes only 6 ingredients to make! The whole family will love this simple yet flavorful dish.

This smoky, cheesy pasta number makes for a very delicious meat-free dinner. Charring aubergines like this not only cooks them incredibly quickly, it also gives them a wonderful smokiness that adds huge depth of flavour to the finished dish. If you don’t have a gas burner, don’t worry. You can pop the aubergines under a very hot grill in the oven. As long as they’re blackened on the outside and collapsing in the middle, you’re golden.

This spicy pasta is the perfect thing to warm you up on a cold night. The pasta is tossed with a spicy harissa sauce, thinly sliced fried aubergine and plenty of crumbled feta.

This cozy baked pasta recipe is packed with nutritious veggies like roasted eggplant (aubergine), tomatoes, zucchini, and kale. It’s topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Recipe is vegetarian and can easily be made gluten-free.

Rich Spiced Tomato & Aubergine Pasta with Pesto (vegan) - Rebel Recipes

This eggplant and walnut pasta sauce is one of my favourite homemade vegan pasta sauce recipes. The white sauce is loaded with flavour bombs like shallots, garlic, lemon, miso, and perfectly charred eggplant. Top with spiced breadcrumbs for that added crunch!

Jamie Style Aubergine Tomato Pasta Sauce

This moreish pasta-noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean touches. With noodles in place of pasta and an added whack of fiery gochujang, this is a comforting dish for any day of the week. Test the oil is hot enough with a small piece of aubergine before adding the rest. If the oil doesn’t fizz immediately, wait a little longer or the aubergines will soak up the oil, resulting in a greasy dish. Add some gochujang heat to roast chicken in…