Au gratin potatoes without heavy cream

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the best side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will love!

You are going to love this easy, cheesy delicious Potatoes Au Gratin side dish. Thinly slice potatoes are mixed in a creamy sauce and topped with cheese. Rich, creamy and cheesy is what makes this Potatoes Au Gratin recipe so flavorful. We love that it is loaded with flavor and simple ingredients. #eatingonadime #potatoaugratin #easysidedish

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

These decadent Au Gratin Potatoes feature thinly sliced potatoes smothered with a rich homemade cream sauce and lots of Gruyere cheese.

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

These Homemade Au Gratin Potatoes are an easy, cheesy side dish that is impossible to resist. Thinly sliced potatoes are cooked to melt-in-your-mouth perfection in a rich cheddar cheese cream sauce. #thecarefreekitchen #potatoes #augratin #sidedish #cheese

These Au Gratin Potatoes are baked in a creamy, cheesy sauce and topped with a golden crust. A stunning side dish for any holiday meal! Try it for Thanksgiving, Christmas or Easter! Find the recipe on our site.

Scalloped potatoes with heavy cream and onions embody the epitome of classic comfort food. This easy-to-make side dish features thinly sliced potatoes and onions, all layered within a homemade cream sauce. Once baked until golden and bubbly, these scalloped potatoes transform into a delightful treat. #scallopedpotatoes #scallopedpotatoeseasy #scallopedpotatoesrecipe #scallopedpotatoeswithheavycream #scallopedpotatoeswithcream #scallopedpotatoeswithonions

Potatoes au gratin—sometimes also known as au gratin potatoes—is a classic French recipe that’s become a favorite of home cooks in the United States.

These cheesy Au Gratin Potatoes are the most delicious potatoes ever! This tested and perfected family recipe is perfect for a holiday meal.

simple, cheesy potatoes au gratin with herbs and black pepper serves: 8

Source: Chez Panisse Vegetables I love the simplicity of the Chez Panisse Vegetables's recipe, so I've written this one out exactly as it appears in the book and have offered some guidance on quantities/timing below: "Rub an earthenware gratin dish with smashed peeled garlic and butter. Layer overlapping slices of potato cut 1/8-inch thick. Season with salt, pepper, and thyme leaves. Make another layer of potato slices and season again. Moisten with cream, cream and chicken stock, or milk…

These cheesy Potatoes au Gratin are a family favorite that's guaranteed to impress! The potatoes are perfectly tender and cheesy - the perfect side!

My favorite Cheesy Potatoes Au Gratin Recipe! Delicious layers of thinly sliced potatoes smothered in homemade cream sauce, shredded cheese, and baked until soft, golden, and bubbly.

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.