Apple rhubarb pie

This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful.

Fresh Rhubarb Pie | "This is the best pie that I've ever tasted. I used purchased refrigerated pie crust. Most pies and desserts here in the south are simply too sweet but this pie is perfect...just sweet enough and allows the flavor of the rhubarb to shine. Thank you for this wonderful recipe."

This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful.

Apple rhubarb pie showcases late winter apples and early spring rhubarb! Freeze rhubarb in season so you can make this recipe any time of year.

This is one of our all-time favorite pies. The sweet from the apples and the tart from the rhubarb make a perfect combination...

Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar for this delicious rhubarb-apple pie.#summerrecipes #summerdishes #recipes #summerfood #summerrecipeideas

Apple Rhubarb Pie Recipe Ingredients - 2 cups chopped rhubarb - 2 cups sliced apples - 1 cup sugar - 1/4 cup all-purpose flour - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1/4 teaspoon salt - 1 unbaked 9-inch pie crust - 1 tablespoon butter, cut into small pieces Full Cooking Instructions on...

Our no fuss easy homemade apple rhubarb pie recipe will be a hit at your next picnic, cookout or family gathering.

"I make this family favourite every year for a gathering at my sister's, where the recipe is known as 'Uncle Mike's pie.' I use only fresh berries, apples and rhubarb that I grow myself." —Michael Powers, New Baltimore, Virginia