Almond tart recipe

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an uncooked casserole on a wooden table

I mentioned in my prior post about enjoying the BEST almond tart ever. It comes from the folks at Downtown Bakery and Creamery in Healdsburg. After doing a bit of digging on their site, I found their recipe for this delectable treat. I altered it ever so slightly and made it over the weekend. This has to be classified as the ultimate almond tart. I highly encourage all of the almond tart fans out there to make this recipe – you will not be disappointed. We had a long overdue visit to our…

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three cookies with almonds on a cooling rack

Last week, I went to a hospital with my Mom for a yearly check-up, after blood testing, we went to a restaurant for our bunch. And I saw almond tart, well I really wanted to eat it, but I had to choose between food or sweets, right? But I still wanted to eat it, haha, so the best way for me is making it by myself ^^. Actually, this kind of tart is not hard to do, only that it takes time because you need to chill the pastry before cutting and baking it. The good thing about home-made sweets…

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a cherry pie on a glass plate with one slice cut out and ready to be eaten

Make a sweet almond pastry shell and fill it with homemade almond pastry cream, then top your decadent dessert with fresh cherries and a cherry glaze. As stunning as this fruit tart is, it is surprisingly simple to make. Get the recipe from Bakes & Blunders. #tart #cherrytart

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a close up of a pie on a cooling rack with one slice missing from it

This Portuguese caramelised almond tart is so incredibly good - sweet and crunchy with crispy pastry and a buttery, rich caramelised almond filling. It’s surprisingly easy to make with a few simple ingredients - it takes a little bit of effort, but it’s not difficult.

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a pie crust with a knife in it

If your almond paste isn’t very fragrant with the smell of almonds, add a drop or two of pure almond extract to the filling. You don’t want to dump a spoonful in, which would overwhelm the pears, but a tiny bit highlights the almond flavors. You can use canned pear halves packed in light syrup, and drain them well, in place of the poached pears, if you wish.

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