Ingredients 2 medium Gala apples 1/4 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted 3 tablespoons sugar (for coating) 1/2 teaspoon ground cinnamon (for coating) 4 oz whipped cream ¼ cup caramel sauce Directions 1. Peel the Gala apples and remove the cores before slicing them into wedges about 1/4-inch thick. 2. In a mixing bowl, drizzle the melted butter over the apple wedges and sprinkle with 1/4 teaspoon ground cinnamon. Toss carefully to ensure all apple slices are evenly…
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