Agar agar pearls

Agar or Alginate Spherification – what’s the difference? The Struggle Spherification is a BIG topic to cover. It seems so...

Are you an experimental cook? What I mean by that is, do you instinctively gravitate toward unusual recipes, perhaps ones that push you out of your comfort zone? Using ingredients and techniques that are new to you and perhaps don't always work out the first, second or even third time you try it? You may…

With just a few simple ingredients, you can make your salads look fancy AF.

strawberries and cream cupcake topped with strawberry agar agar jelly pearls Join me on Faceboo...

Bubble tea has been a popular drink for years, with tapioca pearls being a staple ingredient. But have you heard of agar boba?

Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.

Happy National Science Day! Nothing is more scientific in food than molecular gastronomy. We have put together a short video on how to make your own fruit pearls, sometimes referred to as fruit ‘caviar’, at home! See below for text and recipe. Ingredients 250g smooth fruit puree 50g stock syrup 2g agar-agar 300ml vegetable oil Read More>

The story starts one day a few years ago. At the time, I was working as a Pastry Chef. My Chef mentioned to me that I should reconsider ...

How To Make Balsamic Vinegar Pearls With Balsamic Vinegar, Agar Agar, Canola Oil, Spice