African peri peri sauce

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the chicken is cooked and ready to be eaten

Today’s meal is called peri peri chicken. Sometimes called piri piri chicken, the dish gets its name from the spicy, sweet, and sour peri peri sauce that it is prepared and served in. It’s made with piri piri chilis (also known as African Birds Eye chilis), which lend a deliciously spicy flavor to the final results. Can't find peri peri chilis? A great substitute are Birds Eye Chilis. You’re definitely going to want a piece of bread on the side so that you can soak up any extra juices.

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several pieces of chicken with sauce on them sitting on a cutting board next to another piece of meat

Succulent peri peri chicken, inspired by Portuguese-African cuisine, is elevated to a whole new level with its tangy-spicy sauce. It's a must-try if you love bold and unique flavors. Make is as spicy or mild as you like.

a glass jar filled with red liquid sitting on top of a woven mat next to a spoon

Nandos style Peri peri sauce is a tangy, sweet, spicy, and versatile hot African sauce made popular by Nandos restaurant. This Piri Piri sauce recipe is made with African birds eye chillies, spices, and some other ingredients. It is easy, quick, and simple to make.

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a white bowl filled with sauce next to red peppers

Most authentic West African pepper sauce , I have had the pleasure of trying, contain very negligeable amount of vinegar- if any at all. The basic ingredients usually consists of pepper, salt, vegetable oil and or maggi , ranging from mild to ferocious with a thick structure . I am a wimp…so am in between .

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