African food photography

Savory and spicy, Efo Riro is a staple of Nigerian cuisine! 🍲🔥 *Background:* A warm and inviting background that evokes the rich flavors and spices of West African cooking, with a subtle texture that resembles the leafy greens used in the stew. #NigerianCuisine #EfoRiro #SpicySpinachStew #WestAfricanFood #Foodie #AfricanCooking #StewGoals #FlavorfulFood #culturalcuisine #fyp

Egusi Soup is a popular Nigerian soup which is very easy to make and healthy with only 4g carbs. Eat with your favorite low carb fufu for a healthy, savory meal! #lowcarb #lowcarbrecipe #lowcarbdiet #keto #ketorecipe #ketodiet #nigerianrecipe #lowcarblove #ketolifestyle #lowcarblifestyle #ketoliving #ketodiet #lchf | LowCarbAfrica.com

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

A quick, delicious beef stew prepared with tomatoes, green onions, parsley and seasoning cubes. a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal. This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes…

It’s time to venture into the rich and vibrant flavors of Central African Republic recipes. The Central African Republic has diverse dishes that can appeal to

#PalavaSauce for #WorldAsankaDay on 30th November Reposted from @gyifa #NkontomireStew #Avocado #BoiledPlantain #GhanaianFoodNetwork #BanPlasticGhana #EcofriendlyUtensils #TheNewGhanaianCuisineIsZeroWaste #RecycleGhana #GhanaianCooking #WestAfricanFood #InternationalAsankaDay

Starting a restaurant that celebrates traditional African or South African foods? We've compiled the list of available business name ideas to inspire your search.

Ghanaian food mostly prepared in the northern part of Ghana

Who said you need meat or dairy to experience the big bold flavors the continent of African has to offer? Here are 10 Vegan recipes from the continent of Africa that will elevate your vegan cooking game if you are bored of Buddha bowls, Salad and Avocado Toast.

Hey, NYC: Craving Candy? Moroccan Food? Dim Sum? Here are 5 authentic Manhattan spots to order from now.

This Ghanaian nutrient rich stew is made with leaves of cocoyam, cooked in spiced palm oil for its vibrant colour. Best enjoyed with boiled tubers such as yam/cocoyam/cassava/plantain.

Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging!

Variety of Cooked Food on Banana Leaf · Free Stock Photo

A kota is literally a quarter of a bread that is stuffed with fries, sausage, vegetables and meat, the choice is yours.

The classic Nigerian Jollof Rice is made flavorful by slowly steaming the rice in a rich, spicy, delicious tomato broth.

[Homemade] Efo Riro vegetable soup