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Africa dishes
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Ghanaian Food Of The Week 🍲🇬🇭
What Do Ghanaians Eat For Lunch
Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or…
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Our best seller. Okro soup in its glory
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A quick, delicious beef stew prepared with tomatoes, green onions, parsley and seasoning cubes. a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal. This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes…
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Get Full Recipe and Instructions herehttps://cookingwithclaudy.com/tasty-eru-recipe/#eru #cameroonianfood #afangsoup
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Jollof galore
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Abomu is a traditional Ghanaian Stew usually made with garden eggs, cocoyam leaves or tomato. It always has a palm oil finish giving it's vibrant and extra delicious attribute.
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#PalavaSauce for #WorldAsankaDay on 30th November Reposted from @gyifa #NkontomireStew #Avocado #BoiledPlantain #GhanaianFoodNetwork #BanPlasticGhana #EcofriendlyUtensils #TheNewGhanaianCuisineIsZeroWaste #RecycleGhana #GhanaianCooking #WestAfricanFood #InternationalAsankaDay
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You will bite your fingers eating this sauce because...what? This sauce is underated sha 🤔 . . . . #instagramreels #viralpost #viral #viralsong #trending #trendingreels #mufasatundeednut...
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