Petites crêpes russes : les blintchiki

Petites crêpes russes : les blintchiki

CHOCOLATE CREPES WITH NUTMEG VANILLA SAUCE~ 1 cup all-purpose flour, 1/3 cup sugar, 1/3 cup unsweetened cocoa powder, 2 eggs lightly beaten, 1 cup milk, 2 tbsp butter melted, 1 tsp vanilla, ½ cup whipping cream, 2 tbsp sugar, Nutmeg Vanilla Sauce, chocolate curls.

CHOCOLATE CREPES WITH NUTMEG VANILLA SAUCE~ 1 cup all-purpose flour, 1/3 cup sugar, 1/3 cup unsweetened cocoa powder, 2 eggs lightly beaten, 1 cup milk, 2 tbsp butter melted, 1 tsp vanilla, ½ cup whipping cream, 2 tbsp sugar, Nutmeg Vanilla Sauce, chocolate curls.

Gâteau Mousseline

Gâteau Mousseline

GATEAU MOUSSELINE pessah (Pour 6 P : 5 jaunes d'œufs, 5 blancs d'oeufs, 125 g de fécule de pomme ou terre ou de mélange pomme de terre et maïs, 75 g de sucre, le zeste d’un citron)

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

German Oven Pancake

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

Gâteau au chocolat meringué

Gâteau au chocolat meringué

Brookie aux Noix & Pistaches

Brookie aux Noix & Pistaches

La Cuisine de Bernard: Les Pancakes

La Cuisine de Bernard: Les Pancakes

Crêpes légères

Crêpes légères

Recette Crêpes légères (Crêpe sucrée)

Galettes de sarrasin (recette de base et astuce de préparation, cuisson, conservation)

Galette de sarrasin (recette de base et astuces de cuisson)

Galettes de sarrasin (recette de base et astuce de préparation, cuisson, conservation)

Braided Nutella Star Bread

Braided Nutella Star Bread

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