Soupe à l’oignon: True French Onion Soup: This is in French. Use Google translate to read, or just scroll to the bottom for the English version of the recipe. ;)

Soupe à l’oignon: True French Onion Soup: This is in French. Use Google translate to read, or just scroll to the bottom for the English version of the recipe. ;)

#piece-montee #baroque #design http://www.lenotre.com

#piece-montee #baroque #design http://www.lenotre.com

Steak Tartare

Bœuf lovers le blog pour tous les passionnés de bœuf ! Et tartare de bœuf à l'italienne à partager

Steak Tartare

L'Eclair de Génie #patisserie #paris : http://www.lesconfettis.com/finie-la-mode-des-macarons-ou-cupcakes-place-aux-eclairs-ave-leclair-de-genie/

L'Eclair de Génie #patisserie #paris : http://www.lesconfettis.com/finie-la-mode-des-macarons-ou-cupcakes-place-aux-eclairs-ave-leclair-de-genie/

Poulet citron confit, olives vertes et amandes

Poulet citron confit, olives vertes et amandes

Tender little scalloped shaped lemon cakes coated with a tart lemon glaze. A beautiful French dessert that’s easy to make.

Lemon Glazed Madeleines

Tender little scalloped shaped lemon cakes coated with a tart lemon glaze. A beautiful French dessert that’s easy to make.

Chocolate Religieuse

Chocolate Religieuse

Tarte chocolat – framboises : french recipe. Dutch recipe now available on my foodblog notafraidofbutter.nl

Tarte chocolat-framboises 100% maison

Tarte chocolat – framboises : french recipe. Dutch recipe now available on my foodblog notafraidofbutter.nl

Nougat, une deuxième version plus classique sans chocolat. Encore un cadeau gourmand…

» Nougat, une deuxième version plus classique sans chocolat. Encore un cadeau gourmand…

Nougat, une deuxième version plus classique sans chocolat. Encore un cadeau gourmand…

Gâteau Basque. (Recipe in French). This is an amazing pastry from the Basque region of France. It's hard to define since it has elements of cake and pie rolled into one along with custard and jam. it's a hearty "special ocassion " cake since it travels well and is great with coffee or tea. Or anytime!

Gâteau Basque. (Recipe in French). This is an amazing pastry from the Basque region of France. It's hard to define since it has elements of cake and pie rolled into one along with custard and jam. it's a hearty "special ocassion " cake since it travels well and is great with coffee or tea. Or anytime!

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