How to Brew Delicious Persian Black Tea (Chaii Irani)
In Iranian homes, drinking black tea is a tradition that has been enjoyed since the late 19th century, when it replaced coffee as the main hot beverage. The quality of the tea, its preparation, and its serving are all considered reflections of Persian household hospitality.
When it comes to brewing the perfect cup of tea, the right teapot is key. The material and design of the teapot play a huge role in how the leaves release their flavors. Let’s break it down by tea type to help you find the perfect pairing at Moychay: Shu Pu-erh & Dark Oolongs 🍂 Best teapot: Yixing or Jianshui clay teapot These bold, full-bodied teas thrive in teapots that retain heat well. Yixing and Jianshui clay teapots both fit the bill, just in different ways. Yixing teapots are more po...
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