Custards

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3y
10 Minute Custard Slice (Thermomix Version)
10 Minute Custard Slice (Thermomix Version) - Mum's Pantry
How to Make Pastry Cream (Crème Pâtissière)
Creme Patissiere - creamy Vanilla pastry cream, that is used in many desserts. Perfect for profiteroles and eclairs. This recipe is gluten free, and also dairy free friendly. via @theflavorbender
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Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.
How to make a classic vanilla slice
Creamy vanilla custard and layers of light pastry dusted with icing sugar, a piece of French vanilla slice is a perfect afternoon treat, especially with a cup of good…
Crème Anglaise Sauce for Desserts
Crème anglaise: a French custard often served as a dessert sauce for cakes and pastries. Recipe via MonPetitFour.com
How to Make Pastry Cream Just Like a Pro Baker
My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.
Homemade Vanilla Pudding
Homemade Vanilla Pudding...This luscious pudding is easy to make and delicious. It’s made with Half and Half which gives it a smooth, creamy texture along with the wonderful vanilla flavor.
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Vanilla Pastry Cream Recipe - Can be used as filling for cakes, pies, tarts, eclairs, cream puffs & more!