Bonbons aux noix de Saint Jacques - recette facile - La cuisine de Nathalie

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Ecrasée de pommes de terre à l'huile de truffes et Saint Jacques

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A sorta elegant appetizer - Pear Slices with Roquefort Cheese, walnuts & pomegranate. Could use apple slices too. Don't like Roquefort? Use one of those spreadable cheeses that Alouette or Rondele makes. Heck, you can even add some finely chopped shrimp into the cheese for extra protein. Turn it into a light meal. (Here's a TIP: If you soak your apple or pear slices in ginger ale prior to serving, they will not darken or discolor.) ~~ Houston Foodlovers Book Club

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Recettes menu de Fêtel #1: Ravioles de foie gras, crème à la truffe

Slow-Cooked Duck with Green Olives and Herbes de Provence by foodandwine: This is the most forgiving and delicious duck recipe you’ll ever find. Slow-cooking duck with aromatics makes it as tasty and tender as confit. Finish by broiling until the skin is shatter crisp. #Duck #Slow_Cooked #Thanksgiving_Alternatives

Salé - Noix de Saint-Jacques poêlées, vanillées et mangue fraîche. Ingrédients : 18 belles noix de saint-jacques, 2 mangues, 25 cl de vin blanc, 50 cl d’eau, 1 bouquet garni (thym, persil, laurier), 1 petit poireau, 1 carotte, 1 oignon, 25 cl de crème liquide, 1 gousse de vanille, arête et parure de poisson pour le fumet. Recette sur le site.

velouté de poireau, girolles et saint-jacques poêlées

Good idea not to fill with mascarpone though but maybe balsamic figs and Parmesan...

Mushroom and parmesan truffle tarte

Jardin de légumes, saumon sauce au beurre blanc

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