Appetisers on the terrace at Hotel De Plaisance...the BEST meal i have had in my ENTIRE life...chef was 2 Michelin Star recipient, Philippe Etchebest!!!

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Millet pudding with rhubarb

tartelettes au sucre

Tarte au sucre3 TARTES AU SUCRE

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Croissants au nutella

Philippe Etchebest (St Emilion)

Les vins à déguster : - Château Haut Brion - Le Clarence de Haut-Brion (2nd vin) - Château La Mission Haut-Brion - La Chapelle De La Mission Haut-Brion (2nd vin) - Château Quintus (Saint-Emilion Grand Cru) - Le Dragon de Quintus (2nd vin)

Tiramisu Serves: 4-6 Ingredients 1 cup whipping cream 1 cup Mascarpone cheese 2-3 Tbs sugar, to taste 1 tsp vanilla extract 1 Tbs amaretto or rum 1 cup strong cold coffee about 7 oz (200 g) ladyfingers (savoiardi) cocoa, for dusting

Toasted Walnut Pesto and Caramelized Nectarine and Gorgonzola Pizza w- Spicy Balsamic Drizzle

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