dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.
Tutorial on how to make a Joconde- A sponge cake wrapped around a mousse. These are so cool. The design is baked into the cake!
DIY - Joconde (thin sponge cake around a mousse)
Joconde | Joe Pastry
Opera Cake - layered almond jaconde sponge, caramel, caramel-espresso custard, and wafer in the middle, topped with bourbon caramel and chocolate croquant. From Absinthe in San Francisco.
genoise sponge cake
Chocolate Genoise Cake Layers with passion fruit and mango! must try!
dailydelicious: Basic Genoise
Japanese strawberry rose shortcake - rose syrup soaked genoise sponge filled with whipped cream #foodgawker
Entremet chocolat passion - dacquoise chocolat, crémeux passion, mousse chocolat passion.