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croque monsieur avocat, tomate mozarella -

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La sauce de Teriyaki ¼ La sauce de soja de tasse(coupe) 2 vinaigre de riz de C. à soupe 2 sucre brun de C. à soupe ¼ Tsp l'huile de sésame toastée 2 ail de clous de girofle, le poivron(piment) rouge de pincement au gingembre(roux), râpé frais de 2 pouces haché émiette 1 farine de maïs de C. à soupe 2 eau de C. à soupe

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Pesto Salmon and Italian Veggies in Foil

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

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Asparagus with Balsamic Tomatoes

asparagus and balsamic tomatoes

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Carpaccio Di Salmone, thinly sliced smoked salmon marinated with garlic, capers, lemon and olive oil.

Smoked Salmon Crostini

Learn how to make crostini in less than 30 minutes! These smoked salmon crostini are the simplest, yet most flavorful appetizer you can offer at the cocktail party. Swap the cream cheese for Greek Yogurt to lighten this up a bit!

Tartare de melon, feta, concombre et menthe

Tartare de melon, feta, concombre et menthe - Cuisine et Vins de France

Brochettes de crevettes marinées : Toutes les recettes et conseils de cuisine