steak tartare.

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Carpaccio de thon mi-cuit, mariné au soja et sésame

Carpaccio de thon mi-cuit, mariné au soja et sésame

Avec les lectrices reporter de Femme Actuelle, découvrez les recettes de cuisine des internautes : Avec les lectrices reporter de Femme Actuelle, découvrez les recettes de cuisine des internautes : Carpaccio de thon mi-cuit, mariné au soja et sésame

THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography

THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography

Beef Carpaccio with Capers, Parsley and Truffle Oil

Beef Carpaccio with Capers, Parsley and Truffle Oil

Gastronomie,Filet De Boeuf,L'huile De Truffe,Aliments Crus,Réseau Alimentaire / Trisha,Truffes,Crayon,Bruschetta,Chefs

Beef Tataki - This cooked variation on classic beef carpaccio is prepared by searing the meat to rare, then flavoring it with a ginger-infused marinade.

Beef Tataki - This cooked variation on classic beef carpaccio is prepared by searing the meat to rare, then flavoring it with a ginger-infused marinade.


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THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography

THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography

In our house, thick mature steaks and large meat-cuts are saved for special occasions, like anniversaries or for family gatherings. I do love meat, but red meat is not something I would be able to eat every day. That being said, something like beef carpaccio is such an easy dish to make - if you’re in the mood to entertain, that is. for a starter portion about 80g of meat per person is enough, so it works out much cheaper than you might think. It is by no means laborious, has no cooking…

Beef carpaccio with mustard & parmesan sauce

In our house, thick mature steaks and large meat-cuts are saved for special occasions, like anniversaries or for family gatherings. I do love meat, but red meat is not something I would be able to eat every day. That being said, something like beef carpaccio is such an easy dish to make - if you’re in the mood to entertain, that is. for a starter portion about 80g of meat per person is enough, so it works out much cheaper than you might think. It is by no means laborious, has no cooking…

How to Make Beef Carpaccio at Home

How to Make Beef Carpaccio at Home

Carpaccio Recette,Plats De Bœuf,Amuse-gueules,Recettes De Boeuf,Chez Soi,Comment Faire,Idées Pour Le Dîner,Rouleau À Pâtisserie,Steak

carpaccio  http://www.creativeboysclub.com/.  Imagine: pepper-and-coffee-crusted carpaccio, topped with arugula, served with Chili Pepper Mead from Wild Blossom Meadery in Chicago, or Chili Pepper Iqhilika Mead from Makana Meadery of South Africa.  Both meads available at the MEAD SUPERSTORE at Kookoolan Farms in Yamhill, Oregon.

Beef carpaccio with marinated bean salad

carpaccio http://www.creativeboysclub.com/. Imagine: pepper-and-coffee-crusted carpaccio, topped with arugula, served with Chili Pepper Mead from Wild Blossom Meadery in Chicago, or Chili Pepper Iqhilika Mead from Makana Meadery of South Africa. Both meads available at the MEAD SUPERSTORE at Kookoolan Farms in Yamhill, Oregon.

Smoked salmon, avocado, arugula....(substitute spinach for arugula). 2 fav foods combined?? O_O MUST try!!

Smoked salmon, avocado, arugula....(substitute spinach for arugula). 2 fav foods combined?? O_O MUST try!!

À essayer mangue, avocats, fromage de noix, pistaches

À essayer mangue, avocats, fromage de noix, pistaches

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