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Oeuf de Pâques

Chocolats de Pâques Marcolini -

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Christmas Tree desserts...love the presentation!

Christmas Tree Meringues - so cute!

chic,chic,choc...olat: Merveilleux au chocolat

Mille feuilles

Les classiques de la pâtisserie française : l’éclair au chocolat

Eclairs au chocolat / Chocolate eclair, choux pastry with pastry cream http://www.carnetsparisiens.com

Gourmandises & Soirée Potes

Recettes apéro facile & rapide avec 5 pâtes feuilletées

SUCRISSIME: la recette secrète des gaufres de ma grand-mère

"Rose" Apple Pie Bites by vk.com/ideasdecor via excellent-eats: Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned  centers are cooked through. #Apple_Pie_Bites

"Rose" Apple Pie Bites by vk.com/ideasdecor via excellent-eats: Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned centers are cooked through. #Apple_Pie_Bites