Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust

Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust

INSANELY EASY and DELICIOUS homemade Soft Pretzels- no dough rising, no boiling, and barely any kneading involved!

INSANELY EASY and DELICIOUS homemade Soft Pretzels- no dough rising, no boiling, and barely any kneading involved!

A friend said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.

A friend said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.

Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes

Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes

Easy one-hour bread... literally takes 1 hr from start to finish and makes 2 loaves. It's delicious and makes great sandwich bread!

Easy one-hour bread... literally takes 1 hr from start to finish and makes 2 loaves. It's delicious and makes great sandwich bread!

The best artisan pizza dough you can make in your home oven. King Arthur Flour Blog.

The best artisan pizza dough you can make in your home oven. King Arthur Flour Blog.

C'est ma fournée !: L'incroyable méthode japonaise pour le pain : le tangzhong !

C'est ma fournée !: L'incroyable méthode japonaise pour le pain : le tangzhong !

Four ingredient romertopf/clay pot bread (water, yeast, salt, flour)

Four ingredient romertopf/clay pot bread (water, yeast, salt, flour)

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