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crumbs bars framboises & aux amandes

crumbs bars framboises & aux amandes

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Hamburger végé noix et champignons, au bleu

Hamburger végé noix et champignons, au bleu

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Gâteau praliné - Praline cake. Ingrédients : 50g de sucre 100g de beurre demi-sel mou 1 jaune d'oeuf 125g de farine 1/4 cc de levure chimique 1 pincée de sel Crémeux praliné : 150g de pralinoise (chocolat au praliné) 7cl de crème liquide entière 30g de noisettes Crème à la vanille : 2 feuilles de gélatine (4 g) 2 gousses de vanille 50cl de crème liquide entière 110g de chocolat blanc Glaçage : 150 g de chocolat noir 20cl de crème liquide 30g de miel liquide 30g de beurre

Gâteau praliné - Praline cake. Ingrédients : 50g de sucre 100g de beurre demi-sel mou 1 jaune d'oeuf 125g de farine 1/4 cc de levure chimique 1 pincée de sel Crémeux praliné : 150g de pralinoise (chocolat au praliné) 7cl de crème liquide entière 30g de noisettes Crème à la vanille : 2 feuilles de gélatine (4 g) 2 gousses de vanille 50cl de crème liquide entière 110g de chocolat blanc Glaçage : 150 g de chocolat noir 20cl de crème liquide 30g de miel liquide 30g de beurre

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РАЗДЕЛКА ТЕСТА. СПОСОБЫ ФОРМИРОВАНИЯ булочек,пирогов и многое другое

РАЗДЕЛКА ТЕСТА. СПОСОБЫ ФОРМИРОВАНИЯ булочек,пирогов и многое другое

Jamaican Port and Prune Christmas Pudding.

Jamaican Port and Prune Christmas Pudding.

Recette - Christmas pudding - Notée 4.2/5 par les internautes

Recette - Christmas pudding - Notée 4.2/5 par les internautes

Traditionally the fruit in this cake is steeped in port and rum for at least 24 hours, a week or even longer if you can. You can imagine how rich, delicious and moist this is - it needs no icing or decoration, just enjoy it�s glorious flavour!

Traditionally the fruit in this cake is steeped in port and rum for at least 24 hours, a week or even longer if you can. You can imagine how rich, delicious and moist this is - it needs no icing or decoration, just enjoy it�s glorious flavour!

This is a very rich, alcohol soaked (optional) Caribbean fruit cake recipe, one that is very popular throughout the Islands. This particular Caribbean Christmas cake recipe is much loved in Barbados. The fruit in this fruit cake is best prepared at...

This is a very rich, alcohol soaked (optional) Caribbean fruit cake recipe, one that is very popular throughout the Islands. This particular Caribbean Christmas cake recipe is much loved in Barbados. The fruit in this fruit cake is best prepared at...

A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It is very popular during Christmas time and is most often served with sorrel.

A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It is very popular during Christmas time and is most often served with sorrel.

Hailing the Scottish Borders, the wonderful Ecclefechan tart comprises fruit, nuts, whisky and lemon. The crust is crumbly while the filling is sweet, rich and very satisfying.

Hailing the Scottish Borders, the wonderful Ecclefechan tart comprises fruit, nuts, whisky and lemon. The crust is crumbly while the filling is sweet, rich and very satisfying.