: FEUILLETÉ TRESSÉ AU SAUMON ET POIREAUX. Un délice

: FEUILLETÉ TRESSÉ AU SAUMON ET POIREAUX. Un délice

Recette : Millefeuille de betterave, mozzarella et avocat

Recette : Millefeuille de betterave, mozzarella et avocat

Grandma's Secret To Keeping Basil in the Fridge for 1 Year. Use on sandwiches, in sauces, or soups

Grandma's Secret To Keeping Basil in the Fridge for 1 Year. Use on sandwiches, in sauces, or soups

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture.

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture.

Sandwich cake with smoked salmon

Sandwich cake with smoked salmon

Homemade Falafel (I would make into more of a cake shape and pan-fry instead of deep-frying)

Homemade Falafel (I would make into more of a cake shape and pan-fry instead of deep-frying)

This falafel recipe is full of fresh ingredients, easy to make, and irresistibly good! | gimmesomeoven.com #ahealthyfoodie

This falafel recipe is full of fresh ingredients, easy to make, and irresistibly good! | gimmesomeoven.com #ahealthyfoodie

Vegan Mozzarella Sticks

Vegan Mozzarella Sticks

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