Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
Oven Baked Potato Wedges to die for!
Slow Cooker Scalloped Potatoes
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry. | eatwell101.com
Buttery Roasted Crushed Potatoes
Crushed New Potatoes Recipe...used with garlic butter, parsley, fine shredded cheese, bacon, and sour cream. Very Very Very Very tasty!!
Easy Oven Roasted Potatoes
Là maintenant tout de suite, j’ai faim. Alors j’ai décidé de vous faire un article spécial bouffe. Ci-dessous, trois recettes chouettos à essayer pour varier les plaisirs. Les pommes de terre rôties au four.… Voir l’article
Baked Potatoes with Bacon Slices - All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!
Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives, wonderfully appealing! Named after the Stockholm restaurant Hasselbacken where it was first served.