Full of Plants

Featuring all the vegan recipes from Full of Plants. From easy breakfasts to meat alternatives, quick dinners, decadent desserts, and vegan cheeses, I hope you will love these plant-based recipes!
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Vegan Flan
This famous French dessert consists of vanilla custard served with a delicious salted caramel sauce on top. My vegan flan has a silky-smooth texture, is perfectly sweet, and so light! Plus, it’s dairy-free and gluten-free! SO GOOD!
Vegan Bologna
Learn how to make vegan bologna from scratch! This meaty “pork” roll is prepared with tofu, wheat gluten, and a variety of seasonings. Use it in fresh spring rolls and banh mi, or add it to noodle soups or rice bowls!
The Best Vegan Meatballs
Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!
Easy Plantain Curry
This plantain curry features tender pan-fried plantains simmered in the creamiest Thai red curry sauce. It’s infused with rich coconut milk, garlic, ginger, and red curry paste for a balance of sweet, savory, spicy, and zesty flavors! The best plantain curry you will ever try!
Braised Tofu and Mushrooms
This Vietnamese-inspired braised tofu & mushrooms features juicy tofu served in the most aromatic caramel sauce! This clay pot tofu is infused with shallots, black pepper, and vegan fish sauce. Plus, it has the perfect balance of sweet, salty, and spicy!
Fermented Tofu (Chao)
Learn how to make fermented tofu, also called “Chao,” from scratch! This 4-ingredient Asian condiment is cheesy and tangy and can be used to add flavor to soups, marinades, dipping sauces, and more!
Homemade Vegan Kimchi
Learn how to make your own vegan kimchi at home! This Korean-inspired condiment is sour, spicy, and delicious on top of rice, in soups, savory pancakes, and more! Plant-based, easy to make, and just 10 ingredients!
Homemade Vegan Camembert
Sharp, and creamy with a white and flowery rind, this vegan camembert is simply mind-blowing! Made using traditional cheese-making techniques and just 5 ingredients! I'll show you all of the process to make it at home!
How To Make Bánh Mì (Vietnamese Baguettes)
Learn how to make the VERY BEST Vietnamese baguette! These bánh mì have the perfect light and cottony crumb with a super crispy crust! This recipe is the result of a ton of trials and help from Vietnamese friends and bakeries to reach the perfect texture and flavor. Look no further for an authentic recipe!
Homemade Egg Roll Wrappers
Learn how to make egg roll wrappers at home with just 3 ingredients! It’s so easy to prepare that you won’t buy them at the supermarket anymore. Use them to make egg rolls or samosas!
Bánh Tiêu (Vietnamese Hollow Donuts!)
These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. I'll teach you all about making your own Bánh Tiêu at home!
Vegan Almond Milk Creamer
Make your own vegan coffee creamer! This dairy-free almond milk creamer adds the perfect amount of creaminess, doesn’t curdle, and works great for coffee, matcha, and iced coffee as well!
Vegan Carrot Cake Muffins
These jumbo bakery-style vegan carrot cake muffins are loaded with grated carrots, warming spices like cinnamon, ginger, nutmeg, and vanilla. They are fluffy, extra tender, not overly sweet, and come with a crispy crumble topping! Perfect for Spring!
Vegan Madeleines
Learn how to make French-inspired vegan madeleines that are buttery, tender, and simply irresistible! These madeleines are baked to a perfect golden brown and can be dipped in dark chocolate to make them even more decadent. Just 8 ingredients and 1 bowl are required!
Easy Vegan Pasta Stir-Fry
The ultimate last-minute weeknight dinner recipe! This colorful 20-minute pasta stir-fry comes with plenty of sautéed vegetables like broccoli, carrots, and mushrooms. It is then tossed in a delicious sweet and salty black pepper sauce!