... for veggies

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Tomato tarte tatin

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Get the Sainsbury's magazine recipe

Sainsbury's magazine

... for veggies

All the food looks fresh and ready to eat. The pink and green tones makes the image seem playful. The topshot includes all the… | Photographing food, Food, Red meat

Creamy courgette and butter bean braise | Sainsbury`s Magazine

Sea bream and salsa, courgette salad and spiced watermelon: Yotam Ottolenghi’s meal for a sunny day – recipes | Recipe | Cooked vegetables, Stuffed peppers, Cooking

Tomato Tarte Tatin Recipe | Showcase British Flavors

Tomato tarte tatin recipe | Sainsbury`s Magazine

This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato.

Zucchini Biscuits (Parmesan Herb) - Sally's Baking Addiction

Ezme is a Turkish salad, salsa, dip, meze or appetizer! You can serve it with bread or as a condiment with s… | Turkish recipes, Cooking recipes, Vegetarian recipes

Ezme is a Turkish salad, salsa, dip, meze or appetizer! You can serve it with bread or as a condiment with some grilled meat and kebabs. This easy meze is ready in 10 minutes and is so healthy thanks to tomatoes and olive oil. Follow my instructions for the best ezme recipe.

15 idées de recettes pour un pique-nique gourmand | Magazine ELLE Québec | Tendances mode, beauté, lifestyle et célébrités

15 idées de recettes pour un pique-nique gourmand | Elle Québec

Potato Gratin | Donna Hay

Vegan Butternut Squash, Chestnut, Spinach and Feta Filo Pie Recipe

Vegan Butternut Squash, Chestnut, Spinach and Feta Filo Pie - Cupful of Kale

Vegan Butternut Squash, Chestnut, Spinach and Feta Filo Pie #spinach #squash #chestnut #feta #filo #vegan #christmas #pie

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Cheesy oven-baked risotto recipe | Sainsbury`s Magazine

There’s something very gentle and comforting about this dish, which is finished by stirring in a whole Boursin at the table.

Colcelatte, prosciutto and pickled peach pizza with hot honey recipe | Sainsbury`s Magazine

The mix of salty dolcelatte, sharp pickled peaches and spicy honey makes for pizza perfection.

Fried lentils, mango chutney and eggs recipe | Recipe | Veggie dinner, Lentils, Healthy lunch recipes

Curried lentils with fried eggs

A brilliant lunch of easy tinned lentils, flavoured with a few store cupboard basic spices, gets topped with fried eggs and served with a dollop of mango chutney in one of Georgina Hayden's favourite WFH lunches. It just works.