Southern Pecan Praline Cake FOR THE CAKE 1 (15 0z) box Butter Pecan Cake Mix 1 (16 0z) tub Coconut Pecan Frosting 4 eggs 3/4 cup oil 1 cup water 1/2 cup chopped pecans FOR THE SAUCE: 1 (14 oz.) can sweetened condensed milk 2 tbsp. butter 1/2 cup chopped pecans (optional)
Ok people, you've been warned! This cake will make a grown man drop to his knees, birds will sing, and your children will ask you to let them wash the dishes. I'm tellin' you, this cake is good enough to make you sass your grandma (and we all know you won't get away with that without some serious discipline from your mama, right?) I found this in an older Southern Living, and so glad I did!
Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! The cake gets so super moist after sitting in the fridge for a few days. It's the PERFECT coconut cake!!