The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Choux Pastry Buttermilk Crepes
Choux Pastry Buttermilk Crepes - one special trick and these crepes become virtually tear free with a wonderful lustrous sheen and chewy texture. They're good with anything, but condensed milk might be the easiest and one of the most delicious ways to devour these Choux Pastry Buttermilk Crepes. #crepes #breakfast #brunch http://livedan330.com/2015/03/07/choux-pastry-buttermilk-crepes/
Perfect French Crepes
Perfect French Crepes – one of the most popular French street food is not as complicated to make as it may sound.
French Crepe Recipe with 5 simple steps
The french crepe is very simple to make with normally available ingredients in the kitchen. The procedure and the process is also very simple, even the small children can make it.
Vegan Crepes - You're gonna love these vegan crepes, they're so soft and taste awesome!
Coconut Oil Crepes
Made with healthy coconut oil and no refined sugars these crepes are light, airy, and absolutely the BEST! | littlebroken.com @littlebroken
Recette De Beignet Express Facile 1 oeuf (2) 40 g de sucre 150 ml de lait entier 1 cuillère à soupe d’eau de fleur d’oranger 1 sachet de sucre vanillé 125 g de farine (250 g) (+ou- selon l’absorption de la farine) 4 g de levure chimique ( 1 sachet )