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This is some presentation! As you pour hot fudge over white chocolate it cracks the outer shell and reveals a chocolate cake inside! This dessert was served in an upscale restaurant in Beijing.

This is some presentation! As you pour hot fudge over white chocolate it cracks the outer shell and reveals a chocolate cake inside! This dessert was served in an upscale restaurant in Beijing.

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet

Callebaut Chocolate Festival and Competition 2013

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet

I am in awe and excitement over this amazing food design. This Éclair creation is one to remember!

I am in awe and excitement over this amazing food design. This Éclair creation is one to remember!

Chocolaterie,Art De Chocolat,Chocolat Aux Noisettes,Gâteaux Au Chocolat,Bavaroise,Normand,Desserts À L'assiette,Chef Pâtissier,Vanille Gâteau

Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream

Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream

L'Explosif au caramel au beurre salé, cannelle, chocolat blanc, poudre amande

L'Explosif au caramel au beurre salé, cannelle, chocolat blanc, poudre amande

Fine Dining Plated Desserts | Fine dining with Vitisasia | Vitisasia. Indulgence in fine wines and ...

Fine Dining Plated Desserts | Fine dining with Vitisasia | Vitisasia. Indulgence in fine wines and ...