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Le huachinango a la Veracruzana est un plat mexicain traditionnel à base de vivaneau rouge cuit dans une sauce tomate épicée et condimentée.

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Vivaneau entier grillé à la grecque

Vivaneau aux herbes et aux courgettes confites Recettes | Ricardo

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Tunisie : Vivaneau à la charmoula!

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Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes)

Mediterranean Roasted Red Snapper with Garlic and Bell Peppers

Mediterranean Whole Roasted Red Snapper with Garlic and Bell Peppers | The Mediterranean Dish. An easy recipe your family will love! Whole snapper stuffed with fresh garlic, dill, bell peppers, tomatoes and onions and roasted to perfection. Add a salad or a quick rice and you're good to go! Ready in 30 minutes!

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Snapper Pie

The Boathouse Snapper Pie Recipe | SAVEUR

Recipes

Recipes, Easy Recipes, Cooking and Baking Recipes | SAVEUR

Pesto Focaccia

Focaccia Bread with mashed potatoes and topped with pesto, sun dried tomatoes, and caramelized onions. YUM.

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Poisson Rouge (Spicy Poached Snapper)

Spicy Poached Snapper Recipe - Saveur.com

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