Medieval Stewed Beef with Fennel, Leeks, Celery, Verjus, Costmary, Spikenard, Vinegar, Red Wine and Italian Forest Honey. Site includes a lengthy discussion of ingredients and sources.

Medieval Stewed Beef with Fennel, Leeks, Celery, Verjus, Costmary, Spikenard, Vinegar, Red Wine and Italian Forest Honey. Site includes a lengthy discussion of ingredients and sources.

Humm les bons macarons !

Recette de macarons inratable - Guide Astuces : Parce-qu'un repas de famille réussi doit toujours se terminer sur une note sucrée, nous vous proposons aujourd

Alter Gusto | Brioche pansue à la fleur d’oranger (brioche sans pétrissage) ... Ooooh ! -

Brioche pansue à la fleur d’oranger (brioche sans pétrissage) ... Ooooh ! -

En direct de Marseille, je vous propose des recettes de cuisine aux accents du Sud, pour le quotidien, avec une petite touche d'originalité et de saison, bien sur !

Verjus, pronounced vehr-ZHOO, is a sort of vinegar made from the juice of unripe grapes. (It can also be spelled “verjuice”)

How to Make Verjus, or Verjuice

Verjus, pronounced vehr-ZHOO, is a sort of vinegar made from the juice of unripe grapes. (It can also be spelled “verjuice”)

A staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes, and is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and salads. Use as a marinade, also to heighten flavor the same way that lemon or vinegar would. Less acidic than vinegar, perfect for salad dressings and pan de-glazer. Produced in the manner of fine wine, it will not distort the characteristics of wine being enjoyed with the…

A staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes, and is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and salads. Use as a marinade, also to heighten flavor the same way that lemon or vinegar would. Less acidic than vinegar, perfect for salad dressings and pan de-glazer. Produced in the manner of fine wine, it will not distort the characteristics of wine being enjoyed with the…

Verjus

Verjus

Éducation,Bon Appetit,Cocktails,Articles,Cuisines,Sauces

Verjus Sauce, made from the juice of unripe grapes. Found a  german recipe calling for this....

Verjus Sauce, made from the juice of unripe grapes. Found a german recipe calling for this....

18thC Cuisine

Reproduction poterie at its best. Inspiration et reproduction de poteries historiques

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