I've ordered this sauce barbecue made of trinidad moruga scorpion, the hottest pepper in the world (2 000 000 SHU) for a BBQ with friends on sept. the 15th. A shame I can't taste it, by (real) doctor's orders... I'm sure Poulpy, Tris and Tom will enjoy it...and my wife has priomised to bake one of her Three Milks Cake as a desert, some say milk soothes this kind of pain :)
CAUTION! You thought my Recipe #68981 was hot try this! Make in well ventilated room with gloves. Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad Scorpion Moruga Blend (Moruga Scorpion)) . Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red bell peppers. If you cant find the ghost chilis just use 12 habaneros or if you dare try the Scorpion!