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Je fais souvent des potatoes (la recette ici : potatoes) en accompagnement de mes hamburger ou nuggets et je voulais trouver une sauce qui...

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Recette de salade composée tomates, aubergines frites, olives, oignon rouge, sauce crème - vegan, sans gluten - Une salade complète idéale pour les pique-niques servie en pot de verre, pour la lunchbox du bureau, garnir un barbecue ou une plancha. Gourmande elle est composée de salade verte, tomates, aubergines frites, olives, tortilla, sauce crémeuse aux fines herbes.

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à partir de CanalVie

Sous-marin au steak sud-ouest

sous marin steak

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à partir de evseats.com

Game Day Loaded Nacho Fries

game-day-loaded-nacho-fries-pin

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à partir de Yummy Mummy Club | yummymummyclub.ca

Authentic Irish Fare For Your St. Paddy's Day Party

Authentic Irish Fare For Your St. Paddy's Day Party :: YummyMummyClub.ca

à partir de foodnetwork.com

Chimichanga Dogs : Food Network

Chimichanga Dogs : Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten egg, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden

à partir de Kim's Healthy Eats

Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup | Kim's Healthy Eats

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à partir de Yummy Mummy Club | yummymummyclub.ca

Authentic Irish Fare For Your St. Paddy's Day Party

Some different ideas for St. Patrick's day fun food that kids would eat. Shamrock spinach tortilla chips, french fries with green (salsa verde), white (sour cream) and orange sauce (queso)

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Tried and Reviewed: Keeper! Weelicious Kid-Friendly Taquitos Recipe used rotisserie chicken, mt eberts spice from savory spice shop, heated corn tortillas with olive oil in oven for 5 minutes before rolling...could add corn or beans next time. Eat with French fries, guac for dipping and some fruit for Family Fantastic Fun Friday!

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à partir de Food.com

Cuban Mojo (Cuban Marinade)

Traditional Cuban Recipe: Cuban Mojo Cuban Marinade) Pollo Bohemio chicken tenders marinated in a cuban mojo, sauteed in a lime and tequila sauce with bell peppers, onions, cilantro and parsley. Served over rice with beans.