Tom Kerridge lasagne recipe on Tom Kerridge’s Best Ever Dishes (just use less sugar!)
Tom Kerridge’s flourless chocolate cake
Taste of London Christmas 2015 Recipes | Tom Kerridge’s flourless chocolate cake | Harper's Bazaar
Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge’s Proper Pub Food
Tom's all-time favourites: Toad in the hole
The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.
Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts
A new recipe/tip "Pork Scratchings a la Tom Kerridge" has been posted on our website. Visit our website for more recipes and useful cooking ideas :)
Tom Kerridge: How to make the perfect roast potatoes
Top chef Tom Kerridge shares his tips for creating the ultimate crispy roasties . I used this method last year and they were the best I've ever had
Cheat’s Chocolate Tart
Try this Cheat’s Chocolate Tart recipe by Chef Tom Kerridge. This recipe is from the show Tom Kerridge's Best Ever Dishes.
Tom Kerridge's perfect pulled pork recipe
Brined pork belly and Puy lentils with black cabbage salsa from Tom Kerridge's Proper Pub Food