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LASAGNES tout maison (thermomix ou non)

à partir de The Telegraph

Tom Kerridge's ultimate ham and cheese toastie

Tom Kerridge: how to make the ultimate ham and cheese toastie

Milk and Honey: Classic Mushroom and Ham Pie with a Twist


Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge’s Proper Pub Food


Slow Roast Lamb with Boulangère Potatoes | Tom Kerridge

à partir de Mail Online

Tom's all-time favourites: Toad in the hole

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.


Homemade cottage pie with blue cheese mash - a fantastic classic recipe from one of our favourite chefs Tom Kerridge.

à partir de LifeStyle FOOD

My Mum's Sausage Roast Circa 1984

Try this My Mum's Sausage Roast Circa 1984 recipe by Chef Tom Kerridge. This recipe is from the show Tom Kerridge's Best Ever Dishes.


Proper baked beans on soda bread toast from Tom Kerridge's Proper Pub Food