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A Recipe by Tom Aikens | FOUR Magazine

SoHo Farm House : le summum du charme à l’anglaise

SoHo Farm House : le summum du charme à l’anglaise | MilK - Le magazine de mode enfant

Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens

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Steak tartare

Steak tartare is a classic summer dish and is quick and easy to prepare. Tom Aikens steak tartare recipe uses brandy, tabasco and tomato ketchup in the mix

Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

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Madeleines

This madeleines recipe from Tom Aikens provides a guide to perfecting the classic French cake

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Marinated Hand-dived Scallop by Tom Aikens

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Poached strawberries with mint and champagne

Poached Poached strawberries with mint and champagne, served with shortbread biscuits - Tom Aikens

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My favourite dish: Tom Aikens's sardines with shallot chutney

Tom Aikens; right, his sardines dish

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Tom Aikens Restaurant

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