Simple Shrimp Tacos ((Baked the shrimp in the oven, instead of frying. The sauce I made with plain yogurt, lime juice, and cilantro was sooooo good! It was delicious and not too heavy. To make it fast, we ate it with a bag of cole slaw (minus the cole slaw sauce). I added sliced avocado and yum! A side of corn on the cob made it a meal. Definitely making again! S.))
Crispy juicy oven-fried fish smothered in a creamy spicy avocado sauce and nestled in a warm corn tortilla. These Oven Fried Fish Tacos with Spicy Avocado Cream Sauce are simply perfect. Top with crunchy cabbage cilantro and a squeeze of fresh lime for an incredible flavor in this insanely easy-to-make dish!