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Homemade Chorizo - Making your own chorizo sausage at home is so easy and so much healthier than the commercially prepared kind! | From

Fried Tamale - You can make fresh then fry or use tamales you'd normally think were past their prime - We all make tamales during the holidays. While you deep-fry your (tofu)rkey, don't forget to throw some tamales into the pot. - You can cut a pre-made tamale into bite size slices, you can bread it... Stupid good. FILL W WHATEVER if making fresh!


Hands down, this is the BEST EVER Enchilada recipe. I’m totally serious! Make them, you’ll see. They can be made with chicken, beef, or pork! Great for Cinco De Mayo too - - Mexico: The Cookbook - Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining - Livres