Chinese Nachos 1 pkg won ton wrappers 1 lb sausage 2 cups shredded cheese 1/2 cup ranch dressing Preheat oven to 350. Crumble and cook sausage in skillet until done. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 mins then cool. Mix sausage, cheese, and ranch dressing together. Fill won ton wrappers and bake an additional 10 minutes.
Won ton taco cups. Pre heat oven to 400. Form won ton wraps in muffin pan. Fill with lightly seasoned lean ground meat. Cook for 4 min. Top with shredded cheese. Cook 4 more min. Top with chopped lettuce and salsa.
Oh hello beautiful! This has got to be one of the best things I've ever made. And I don't say that lightly. I think I said it when I made kouign amann at home for the first time and you know, these tie for first with those. I won't give away all the juicy details for this lovely cake, but I will tell you that theres chcoolate, graham crackers, and toasted marshmallow fluff (meringue) in there... Recipe will be up on the blog in a few days!