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Super-bol : la nouvelle tendance lifestyle

C’est la révolution qui s’organise lifestyle, le bol remplace petit à petit l’assiette. D’abord chez Les Bols de Jean (Imbert), où le bol en pain se mange, puis chez Bol

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Salmon sashimi is perfect served over steamed white rice with sliced avocado, a poached egg and a sprinkle of furikake.

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Sushi Bowl with Asparagus and Avocado (please follow me for more vegan recipes)

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Diaporama "10 recettes pour flemmardes en cuisine qui s'assument" - Salade de riz avocat et fèves

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Sushi Burger

sushi burger-2

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These EASY shrimp stacks will satisfy your sushi craving, and they taste SO…

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Summer Rolls with Shrimp and Avocado..boyfriend is obsessed

These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM! You don't need any fancy tools, I layered everything in a one-cup measuring cup then flipped it over. Then topped it with spicy mayo, soy sauce and Furikake which is a Japanese condiment made with blend of sesame seeds and seaweed and spices available at most health food stores, Amazon or you can just use sesa...